|Vegetarian Times Low-Fat & Fast Pasta|
|by Editors of Vegetarian Times|
The next book in the series of Low-Fat & Fast cookbooks from the editors of Vegetarian Times magazine is Vegetarian Times Low-Fat & Fast Pasta.
1 - 10 of 89 for hawaiian soups
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Recipe Notes: Can ... pineapple chunks, onion soup and 1 tablespoon ... over the sweet potatoes. Bake for 30 minutes in a preheated 400°F. oven. Serves 4.
In a deep ... cream of chicken soup and canned chunk ... chopped pineapple, diced tomatoes, sprinkle with coconut flakes for desired sweetness. Enjoy!!!
Mix all ingredients and put in a hollowed out loaf of Hawaiian bread. Use the bread chunks for the dip or put dip in bowl and serve with crackers.
1. Mix sour cream and dry soup mix. Let stand ... 2. If using Hawaiian bread, hollow out ... serving bowl and surround with crackers, etc. Delicious Dip!
Pinch out the ... sour cream, onion, soup mix. Squeeze water ... bread and serve. Use the pieces that were pinched out around it. Appetizer for a crowd.
Mix all ingredients in a bowl, except chicken. Dip and roll each piece of chicken into mixture. Lay chicken in a pan and cover with remaining ...
Saute green pepper ... until tender. Add soup, pineapple juice, chicken, ... sauce. Heat slowly/stirring. Serve over rice with sliced almonds (topping).
Mix all ingredients (except chicken) in a bowl. Remove fat and skin from chicken. Dip chicken into sauce and arrange flat in a 9x13 pan. Bake in 350 ...
On sheet of ... Combine pineapple juice and soup mix, pour over chicken. Wrap loosely, sealing edges. Bake 45 minutes. (I use skinless chicken breasts.)
Combine soup and chicken broth ... chunks, grated cheese and more chicken and gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
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