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1 - 10 of 10 for hawaiian smoked pork

Place pork, fat side ... water and liquid smoke; pour over ... salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.

Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 ... hours. After baking, shred pork; sprinkle with the remaining salt. Makes 12 servings.

Wipe pork butt with paper ... Rub with liquid smoke then with Hawaiian salt. Wrap in ... degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.

Score pork on all sides ... inch apart. Rub Hawaiian salt into the ... well with liquid smoke on all sides. ... smoke before serving. Makes 8-10 servings.

Place pork fat side up ... water and liquid smoke. Pour over meat and sprinkle ... Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.

Place roast on ... ginger and liquid smoke. Pour over ... foil. Bake at 275°F for 5 hours. Remove leaves. Shred roast and use liquid to pour over meat.

Mix first 5 ingredients together. Pour into 1 1/2 quart casserole. Top with bacon. Bake in 350 degree oven for about 30 minutes or until beans are ...

Slice bacon in small pieces and brown. Remove and set aside. Add ground round and chopped onion; brown in drippings. Add the rest of the ingredients. ...

Cut pork in 1 lb. ... 1 tablespoon liquid smoke. Cover the ... serving. Serve with yams or sweet potatoes and POI. Also excellent with Japanese steamed rice.

You will also ... entire bottle liquid smoke over roast. Wrap ... side, added per your flavor choice of taste. Garnish with apple slices or pineapple slices.


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