1 - 10 of 22 for hawaiian sausages

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In small bowl, ... with the frozen Hawaiian style vegetables. Cook ... and cook 1 minute longer. Serve at once over chow mein noodles. Makes 4 servings.

Put sweet potato, pineapple chunks and apple slices in a 2-quart casserole dish. Mix brown sugar, cornstarch, salt and pineapple juice together in a ...

Saute green pepper, onion, tomato and sausage in butter for 5 minutes. Combine cornstarch, ginger, vinegar, soy sauce and preserves. Stir into ...

Drain the pineapple chunks, reserving the juice. Add enough water to the pineapple juice to measure 1 1/2 cups. Set aside. Place pineapple chunks, ...

While rice is cooking, cover and cook sausage in 1/2 cup water, 5 minutes. Remove from water and cut in thin slices. Combine sausage, onion, pepper, ...

Drain pineapple. Save juice. Add water to make 1 1/4 cups. Arrange pineapple and 1-inch slices of potatoes and sausage pieces in 2-quart baking dish. ...

Thicken pineapple juice with cornstarch. Add syrup, vinegar and water. Mix. Add pineapple chunks, green pepper and cherries. Cook 5 minutes. Cut ...

Drain pineapple but save juice in another bowl. If necessary add water to juice to equal 1 1/2 c. Arrange pineapple chunks, yams and sausage in 10x ...

Drain pineapple (keep ... sweet potatoes and sausages (with diagonal slits) ... and bake in 350 degree oven for 35 to 40 minutes or until heated through.

While rice cooks, cover and cook sausage in 1/2 cup water for 5 minutes. Remove and cut into thin slices. Combine sausage, onion, pepper and celery ...

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