|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 523 for hawaiian sauce
Saute onion in oil. Add tomato sauce, water, sugar, ... pineapple, brown sugar, vinegar, and ginger; mix well. Simmer 15 minutes. Great as a sparerib baste.
Moisten cornstarch with ... green peppers. Pour sauce over single layer ... cover and continue baking until chicken pieces are tender and glazed. Serves 6-8.
Blend ingredients. Marinade pork chops, spare ribs or chicken for 2 hours in this sauce. Use as basting sauce.
In large saucepan, ... Take from heat and add A-1 sauce. Cool and use by dipping chicken in sauce or spoon over meat. Great on ribs, pork chops and chicken.
Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.
For B-B-Q: Mix Russian dressing and dry soup mix. Brush on chicken and B-B-Q. For Oven Chicken: Mix Russian dressing and dry soup mix. Pour over ...
Blend ingredients; use for pork chops, spareribs, or chicken. Heat remaining sauce and serve hot with meat.
Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. Barbecue ...
Mix all ingredients and simmer 5 minutes.
Combine and stir well. Good as marinade for short ribs, thinly sliced pork chops or tenderloins. Adjust quantity as needed for amount of meat. ...
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