|Grub: Ideas for an Urban Organic Kitchen|
|by Bryant Terry|
From making healthy food choices and preparing mouth-watering meals, to unmasking corporate flimflam and supporting sustainable farming, here is t...
Results 1 - 10 of 524 for hawaiian sauce
Blend ingredients. Marinade pork chops, spare ribs or chicken for 2 hours in this sauce. Use as basting sauce.
Blend ingredients; use for pork chops, spareribs, or chicken. Heat remaining sauce and serve hot with meat.
For B-B-Q: Mix Russian dressing and dry soup mix. Brush on chicken and B-B-Q. For Oven Chicken: Mix Russian dressing and dry soup mix. Pour over ...
Saute onion in oil. Add tomato sauce, water, sugar, ... pineapple, brown sugar, vinegar, and ginger; mix well. Simmer 15 minutes. Great as a sparerib baste.
Moisten cornstarch with ... green peppers. Pour sauce over single layer ... cover and continue baking until chicken pieces are tender and glazed. Serves 6-8.
In large saucepan, ... Take from heat and add A-1 sauce. Cool and use by dipping chicken in sauce or spoon over meat. Great on ribs, pork chops and chicken.
Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.
Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. Barbecue ...
Mix all ingredients and simmer 5 minutes.
Combine and stir well. Good as marinade for short ribs, thinly sliced pork chops or tenderloins. Adjust quantity as needed for amount of meat. ...
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