|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 524 for hawaiian sauce
For B-B-Q: Mix Russian dressing and dry soup mix. Brush on chicken and B-B-Q. For Oven Chicken: Mix Russian dressing and dry soup mix. Pour over ...
Moisten cornstarch with ... green peppers. Pour sauce over single layer ... cover and continue baking until chicken pieces are tender and glazed. Serves 6-8.
Blend ingredients. Marinade pork chops, spare ribs or chicken for 2 hours in this sauce. Use as basting sauce.
Saute onion in oil. Add tomato sauce, water, sugar, ... pineapple, brown sugar, vinegar, and ginger; mix well. Simmer 15 minutes. Great as a sparerib baste.
Blend ingredients; use for pork chops, spareribs, or chicken. Heat remaining sauce and serve hot with meat.
In large saucepan, ... Take from heat and add A-1 sauce. Cool and use by dipping chicken in sauce or spoon over meat. Great on ribs, pork chops and chicken.
Combine all ingredients. Marinate meat in sauce for at least one hour. More for chicken. Ideal for steak, chicken or shrimp.
Mix all ingredients and simmer 5 minutes.
Combine ingredients in the listed order, stirring mixture after each addition. Marinate chicken, lamb, steaks, pork, approximately 1 hour. Barbecue ...
Combine and stir well. Good as marinade for short ribs, thinly sliced pork chops or tenderloins. Adjust quantity as needed for amount of meat. ...
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