|The Indian Spice Kitchen|
|by Monisha Bharadwaj|
Presenting more than two hundred authentic Indian recipes, an illustrated cookbook explains how to use a wide range of herbs, nuts, spices, vinega...
Tip: Try salad rice for more results.
Results 1 - 10 of 18 for hawaiian salad rice
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Drain pineapple, reserving ... in half. Combine rice, pineapple, coconut, ... salt and reserved juice. Pour over rice mixture, toss lightly. 6 servings.
Drain fruit. Add fruit liquid to cook rice. Combine fruit, ... sour cream, sugar, salt and 1/4 cup fruit juice. Pour over rice mixture. Toss lightly. Chill.
Mix all ingredients well. Then fold in whipped cream and chill.
Mix all ingredients together and chill.
Combine fruit, lemon juice, sugar and salt. Fold in cream. Fold in rice and coconut.
Separate fruit from juice. Save both while cooking macaroni. Prepare the fruit sauce. Mix sugar, flour, salt, eggs and juice in saucepan. Cook to a ...
Cook peas - ... pineapple juice. Cook rice in this mixture ... pepper, chicken and celery. When cool - add mayonnaise and almonds. Let set overnight. Serves 8.
Drain pineapple, saving ... pineapple juice. Add chicken, pineapple and soy sauce. Heat and stir now and then over low heat. Serve over rice. Very delicious.
Brown chicken in ... pineapple and soy sauce. Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
In saucepan, cook ... Serve over hot rice. Sprinkle with ... Serves 6. Serve with tossed salad, crusty bread, light wine; and fruit and cheeses for dessert.
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