|The Bread Book|
|by Anthony Blake|
As grains are recognized as the foundation of a healthy diet, bread's popularity continues.
Tip: Try salad rice for more results.
1 - 10 of 18 for hawaiian salad rice
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Drain pineapple, reserving ... in half. Combine rice, pineapple, coconut, ... salt and reserved juice. Pour over rice mixture, toss lightly. 6 servings.
Drain fruit. Add fruit liquid to cook rice. Combine fruit, ... sour cream, sugar, salt and 1/4 cup fruit juice. Pour over rice mixture. Toss lightly. Chill.
Mix all ingredients together and chill.
Mix all ingredients well. Then fold in whipped cream and chill.
Combine fruit, lemon juice, sugar and salt. Fold in cream. Fold in rice and coconut.
Separate fruit from juice. Save both while cooking macaroni. Prepare the fruit sauce. Mix sugar, flour, salt, eggs and juice in saucepan. Cook to a ...
Drain pineapple, saving ... pineapple juice. Add chicken, pineapple and soy sauce. Heat and stir now and then over low heat. Serve over rice. Very delicious.
In saucepan, cook ... Serve over hot rice. Sprinkle with ... Serves 6. Serve with tossed salad, crusty bread, light wine; and fruit and cheeses for dessert.
Cook peas - ... pineapple juice. Cook rice in this mixture ... pepper, chicken and celery. When cool - add mayonnaise and almonds. Let set overnight. Serves 8.
Brown chicken in ... pineapple and soy sauce. Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
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