1 - 10 of 261 for hawaiian salad

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Drain mandarin oranges and pineapple. Drain and chop maraschino cherries. In a large bowl, combine pineapple, mandarin oranges, cherries and coconut. ...

Combine all above in desired amounts. Refrigerate 2 hours.

Blend the mayonnaise with the curry powder and season to taste with salt and pepper. Toast the almonds under broiler until golden brown, shaking the ...

Drain the juice from the pineapple. Combine the pineapple juice and cream cheese together until consistency of sour cream. Fold in marshmallows and ...

Add drink mix ... pineapple rings on salad plates. Top with ... Spoon on crushed pineapple. Add cherry to each salad. Serve immediately. Yields 4 servings.

Mix together and refrigerate. Serves 6-8.

Mix sugar, eggs, cornstarch and salt together. Add reserved juice. Bring to boil, stirring constantly, remove from heat and cool. Cook macaroni ...

Mix together, chill and serve.

Combine first four ingredients; set aside. Combine mayonnaise, relish and curry. Add to chicken and toss gently. Grapes may be sliced and tossed into ...

Drain pineapple, reserving 2 tablespoons syrup. Mix pineapple with diced cooked chicken, diced celery and toasted slivered blanched almonds. Blend ...

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