|Delia Smith's Summer Collection|
|by Peter Knab|
Delia Smith captures and distills the essence of warm weather cooking in this beautiful cookbook that brings the sun into the kitchen whatever the...
Tip: Try rum cake for more results.
1 - 6 of 6 for hawaiian rum cake
Drain pineapple, save ... drained pineapple and rum. Bake in ... of glaze over cake. Let stand ... and butter is melted. Remove from heat and stir in rum.
Heat oven to ... drained pineapple and rum and pour into ... the glaze over cake. Let stand ... Remove from heat and stir in rum. Makes 10 to 12 servings.
Preheat oven to ... in pineapple and rum and pour into ... 45 minutes. When cake comes out of ... ingredients and pour glaze on cake while it is still warm.
Cream together butter, ... pecans, vanilla, and rum. Mix into ... 1/2 hours. If using larger can of pineapple (1 pound 13 12 ounces), add 6 cups crumbs.
Drain pineapple well, ... in pineapple and rum. Turn into ... glaze over the cake. Let stand ... remaining glaze on the cake. Allow to cool before cutting.
Combine brown sugar, ... sugar mixture. Sprinkle with rum and pour melted butter over all Bake 375°F. for 25-30 minutes. Serve warm. Makes 12 to 15 servings.
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