|by James Peterson|
James Peterson is the premiere go-to source for home cooks of every level. His newest book and the second in a series of instructional tomes, BAKI...
Tip: Try rum cake for more results.
1 - 6 of 6 for hawaiian rum cake
Combine brown sugar, ... sugar mixture. Sprinkle with rum and pour melted butter over all Bake 375°F. for 25-30 minutes. Serve warm. Makes 12 to 15 servings.
Preheat oven to ... in pineapple and rum and pour into ... 45 minutes. When cake comes out of ... ingredients and pour glaze on cake while it is still warm.
Drain pineapple well, ... in pineapple and rum. Turn into ... glaze over the cake. Let stand ... remaining glaze on the cake. Allow to cool before cutting.
Cream together butter, ... pecans, vanilla, and rum. Mix into ... 1/2 hours. If using larger can of pineapple (1 pound 13 12 ounces), add 6 cups crumbs.
Heat oven to ... drained pineapple and rum and pour into ... the glaze over cake. Let stand ... Remove from heat and stir in rum. Makes 10 to 12 servings.
Drain pineapple, save ... drained pineapple and rum. Bake in ... of glaze over cake. Let stand ... and butter is melted. Remove from heat and stir in rum.
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