|The Richard Corrigan Cookbook|
|by Norma MacMillan|
This cookbook expands on Richard Corrigan's philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encou...
1 - 10 of 24 for hawaiian rolls
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Mix all ingredients ... 3-4 inch long rolls. Roll on ... degrees for 1 hour and 15 minutes. Check to see if sticking - may spray pan with Pam. Makes 24 rolls.
Preheat oven to 350°F. Hollow out bread and reserve the bread that was removed. Crumble and cook Sausage until done. In a large bowl combine all ...
In a skillet ... Place the hoagie roll on top of ... roll. Lift spatula while holding the roll and flip over. Top with cheese and the other toppings. Enjoy!
Melt butter, add ... and cool. Slice rolls in half. Spread ... cook after thawing. Great for a New Year's Eve party. Even the kids like these sandwiches.
Combine first 5 ... Shape into balls. Roll in flour. Brown ... cookbook.) Pour sauce over meatballs. Simmer for 15 minutes. Serve over rice or egg noodles.
Press dough into 4 rectangles (7x4 inches). Place dough on ungreased cookie sheet. Press perforations to seal. In a bowl mix ham, pineapple, cheese ...
Heat oven to 375 degrees. Separate rolls and press into ... dough in half to cover filling. Press edges to seal. Bake 13-18 minutes or until golden brown.
Cream shortening and sugar, add egg, beat well. Add vanilla and dry ingredients. Add oats and coconut. Mix well, shape into balls and place on ...
Mix together. Chill then make into one or two balls and roll in nuts. May be frozen if desired.
Combine brown sugar and cornstarch; add pineapple juice or syrup, vinegar, soy sauce, Worcestershire sauce and cook until bubbly. Add pineapple ...
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