|by Maxine Clark|
Salmon is the king of fishes - smoked or fresh, cooked in fillets, steaks, cutlets - or, for a special occasion, a splendid whole fish.
Results 1 - 10 of 45 for hawaiian ribs
Result Page: 1
Pour marinade over ribs in roasting pan. ... slowly brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Trim fat and cut ribs in two. Mix ... bowl. Pour sauce over ribs and bake for 1 hour at 400 degrees. Serve with rice and fresh sliced pineapple. Serves 6.
Mix all ingredients and simmer 5 minutes.
Mix all ingredients together; pour over ribs. Bake at 350 degrees for 1 hour or longer to get tender. Decrease temperature and increase time for tenderness.
Combine all ingredients except the ribs. Arrange ribs ... over ribs. Bake 1 1/4 to 1 1/2 hours or until ribs are tender. Brush sauce over ribs occasionally.
Cut ribs into 2-inch pieces; ... hours. Baste occasionally, turning the ribs once or twice during cooking time. Remove cover during the last 15 minutes.
Simmer first 7 ... Spread on spare ribs. Bake 300 ... to 2 hours. Spread on chicken parts and bake for 1 hour. Leave uncovered for last 20 to 30 minutes.
1 jar strained ... all, except spare ribs. Arrange ribs ... ribs and bake 1 1/4 to 1 1/2 hours until done. Brush sauce on ribs occasionally. 4 servings.
Trim excess fat from ribs. Sprinkle meat ... single layer in baking dish, let stand 30 minutes at room temperature. Drain pineapple, reserving 2/3 cup syrup.
Cover and bake at 350 degrees for 1 hour. Then bake another hour at 300 degrees.
Result Page: 1
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