- 1. ''PUNCHBOWL'' PUNCH
- Let Hawaiian Punch chill for 20 minutes ... about 2 gallons. Add pineapple juice and ginger ale. Add ... enjoy your non-alcoholic beverage! . Peele
Ingredients: 4 (ale .. juice .. punch .. slices)
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- 2. PERFECT PARTY PUNCH
- Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams
Ingredients: 6 (cream .. juice .. punch .. slices ...)
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- 3. WEDDING PUNCH FOR 200
- For syrup, boil together 1 quart water and 3 pounds sugar for 5 minutes. Let cool. For tea infusion, steep tea bags in boiling water. Let cool. ...
Ingredients: 10 (bags .. ice .. juice .. punch .. sugar ...)
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- 4. RUM SLUSH
- Put in freezer until slushy (overnight). Add 7-Up or ginger ale before serving.
Ingredients: 5 (juice .. lemonade .. punch .. rum ...)
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- 5. PARTY SLUSH
- Mix all ingredients. Freeze in suitable container. Serve as a slush. A favorite and sure hit.
Ingredients: 5 (7-up .. juice .. punch .. vodka ...)
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- 6. DON - DON'S COOL SUMMER COOLER
- Mix all juices together. Chill. Before serving, add 7-Up. Serve over ice.
Ingredients: 4 (7-up .. juice .. punch ...)
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- 7. FRUIT PUNCH
- Combine all ingredients except 7-Up in large punch bowl. Pour a portion ... and 7-Up. Add orange slices.
Ingredients: 7 (ale .. juice .. lemonade .. punch ...)
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- 8. PUNCH
- Combine orange juice, lemonade, punch and pineapple juice. Add ginger ale just before serving.
Ingredients: 5 (ale .. juice ...)
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- 9. RUBY RED PUNCH
- Combine all ingredients in large punch bowl. Cover with large ice cubes. Stir until well mixed. Servings 3 1/2 quarts.
Ingredients: 6 (vodka ...)
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- 10. TROPICAL PUNCH
- Stir in large punch bowl until concentrates are ... for 30 to 35 servings.
Ingredients: 5 (punch ...)
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