|Pure & Simple: An Incircle Cookbook|
|by Neiman Marcus|
A cookbook for the '90s and beyond, this is a collection of over 300 recipes tested and judged by an international panel of food experts and chefs.
Results 1 - 10 of 202 for hawaiian punch pineapple juice
Prepare a block ... gallon paper fruit juice carton with the ... as watermelon or pineapple chunks) or edible ... in a large punch bowl, pour the ... vodka may be added.
Let Hawaiian Punch chill for 20 ... 2 gallons. Add pineapple juice and ginger ale. ... slices float on top and enjoy your non-alcoholic beverage! . Peele
Mix liquids in punch bowl and float ice cream or sherbet on top.
1. In a large container, combine fruit punch, pineapple juice, and lemonade ... serving, stirring gently to combine. Garnish with lemon slices, if desired.
Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams
Day before, pour 1 can of punch in 1 1/2 ... Mix remaining punch, pineapple juice, lemonade and ... punch mold. Makes approximately 2 quarts or 16 servings.
Chill juice and 7-Up. Mix together. Pour into punch bowl. Float ice ring or sherbet balls.
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
Dissolve Kool Aid and sugar. Add Hawaiian Punch, pineapple juice, Fruit Blend ... in refrigerator, preferably overnight. Prior to serving, add Ginger Ale.
Mix all together in large punch bowl.
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