|by Elaine MacGregor|
Featuring more than 900 ingredients, 350 classic recipes, 400 cooking terms, 200 techniques and over 1500 photographs, this complete A-Z guide to ...
Did you mean: hawaiian punch ginger ale
Results 1 - 10 of 21 for hawaiian punch gingerale
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Mix liquids in punch bowl and float ice cream or sherbet on top.
Partially defrost lemonade and strawberries. Pour into punch bowl. Add punch and gingerale. A ring ... can be frozen in Hawaiian punch for a special touch.
Mix above ingredients together except the gingerale, which should ... before serving so punch doesn't loose its ... just add more Hawaiian punch and gingerale, ... and doesn't dilute it.)
Blend berries in ... lemonade. Mix in punch. Freeze without ... slushy, but not frozen (6 to 8 hours). Take out and add cold gingerale just before serving.
Mix all ingredients in large punch bowl. Garnish with ... with water. Add some fruit slices. Freeze overnight. Looks pretty and helps to keep punch cold.
Mix Kool-Aid, sugar and water; add Hawaiian Punch. Add chilled gingerale just prior to serving. Serves 50.
Pour Hawaiian punch in punch bowl. ... sherbet and add it to the punch. Now, pour the ginger ale into the punch and serve immediately. Serves about 8 to 10.
Mix in punch bowl. Add ice if necessary.
Mix together Hawaiian punch, orange juice and gingerale. Add scoops of ice cream. (Partially thaw ice cream and orange juice before using.)
Mix all ingredients except for the gingerale. Add gingerale at serving time. May substitute orange Kool-Aid and golden punch. Serves 75.
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