- 1. HAWAIIAN FRUIT PUNCH
- Blend well and trim with twists of sliced orange and sprigs of mint.
Ingredients: 7 (ale .. juice .. sugar ...)
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- 2. FRUIT PUNCH
- Makes 2 gallons. Dark pink in color.
Ingredients: 5 (juice .. lemonade .. sugar ...)
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- 3. REFRESHING FRUIT SLUSH
- Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be slushy. ...
Ingredients: 5 (beverage .. juice .. punch ...)
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- 4. FRUIT PUNCH
- Combine all ingredients except 7-Up in large punch bowl. Pour a portion ... and 7-Up. Add orange slices.
Ingredients: 7 (ale .. juice .. lemonade .. punch ...)
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- 5. FRUIT PUNCH
- Fills 7-quart punch bowl.
Ingredients: 5 (ale .. juice .. punch .. soda ...)
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- 6. FRUIT WHIRL PUNCH
- Place pears and their ... Pour pear puree and punch into a large punch bowl. Stir in ginger ale and citrus juice just before serving.
Ingredients: 4 (ale .. limes ...)
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- 7. OUR FAMILY'S FUNTIME FRUIT PUNCH FOR THE KIDS
- In a punch bowl add all ingredients. Great for holidays and birthday parties.
Ingredients: 4 (fruits .. sherbet ...)
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- 8. FRUIT PUNCH
- Blend powdered drink, sugar and water. Add Hawaiian punch and pineapple juice; chill. ... before serving. Makes 35 cups.
Ingredients: 6 (ale .. juice .. punch .. sugar ...)
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- 9. FRUIT PUNCH
- Mix together canned punch, lemonade and limeade. ... ale. Makes about 35 servings.
Ingredients: 4 (ale .. punch ...)
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- 10. FRUIT PUNCH
- Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
Ingredients: 6 (ale .. juice .. punch .. sherbet ...)
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