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Results 1 - 10 of 10 for hawaiian pork roast
Drain pineapple slices ... rest of ingredients. Roast in 325 degree ... meat thermometer.) Brush pork with marinade every ... serve with roast. Serves 8.
Make several slits at intervals in pork. Insert 1 ... degrees. Brush with soy mixture several times during cooking. Remove from oven. Let stand 20 minutes.
Leave the fat on the roast. Place the ... for 20-30 minutes to brown crust. Slice thinly and serve with freshly baked apples or ginger flavored applesauce.
Place roast on heavy duty ... with leaves. Wrap tightly in foil. Bake at 275°F for 5 hours. Remove leaves. Shred roast and use liquid to pour over meat.
You will also ... foil to wrap roast. Coat roast ... Sauce on side, added per your flavor choice of taste. Garnish with apple slices or pineapple slices.
Place pork fat side up ... and liquid smoke. Pour over meat and sprinkle with salt. Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.
Score pork on all sides ... inch apart. Rub Hawaiian salt into the ... shallow roasting pan. Roast at 500 degrees ... before serving. Makes 8-10 servings.
Place pork, fat side ... smoke; pour over meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.
Place meat (ribs) ... salt and pepper. Roast at 450 degrees ... Roast 40 minutes or until tender and nicely golden, basting occasionally. Serves 4 to 6.
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