- 1. HULI HULI PIG
- Score pork on all sides by ... 1 inch apart. Rub Hawaiian salt into the slits, then rub well with liquid smoke on all sides. Wrap ... before serving. Makes 8-10 servings.
Ingredients: 5 (butt .. leaf .. salt .. smoke ...)
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- 2. KALUA PIG
- Wipe pork butt with paper towel, ... around pork. Rub with liquid smoke then with Hawaiian salt. Wrap in banana ... lomi salmon, or poki, etc.
Ingredients: 5 (butt .. leaf .. leaves .. salt .. smoke)
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- 3. OVEN KALUA PORK
- Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 1/2 tablespoons ... remaining salt. Makes 12 servings.
Ingredients: 3 (butt .. smoke ...)
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- 4. OVEN KALUA PORK
- Place pork, fat side up, ... casserole. Combine water and liquid smoke; pour over meat. ... hours. Remove. Makes 6 servings.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 5. HAWAIIAN OVEN KALUA PORK
- Place pork fat side up in ... casserole. Combine water and liquid smoke. Pour over meat ... Remove from pan and shred.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 6. KALUA PIG (HAWAIIAN STYLE)
- Cut pork in 1 lb. chunks. ... pork with 1 tablespoon liquid smoke. Cover the roaster ... excellent with Japanese steamed rice.
Ingredients: 7 (butt .. onion .. poi .. smoke ...)
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