- 1. HAWAIIAN OVEN KALUA PORK
- Place pork fat side up in ... Remove from pan and shred.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 2. PORK HAWAIIAN
- Cut pork into 1/2 inch cubes ... Freeze half the Pork Hawaiian for another meal in a week or two.
Ingredients: 11 (bouquet .. cornstarch .. gherkins .. liquid .. oil ...)
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- 3. HAWAIIAN PORK RIBS
- Bake the plain spare ribs, meaty side up at 425 degrees for 20-30 minutes. Drain. Combine sauce ingredients and cook in saucepan until glossy. Add ...
Ingredients: 10 (catsup .. cornstarch .. onion .. pineapple .. sauce ...)
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- 4. HAWAIIAN PORK CHOPS
- Saute onion and pepper in one teaspoon oil. Remove from pan. Combine flour, salt and pepper. Shake chops in mix. Brown in skillet. Place pineapple ...
Ingredients: 10 (catsup .. chops .. flour .. juice .. onion .. pineapple ...)
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- 5. HAWAIIAN PORK CHOPS
- Brown chops thoroughly without added fat, salt. Add 1/4 cup water, cover and simmer 30 minutes. Remove chops. Mix dry ingredients, add remaining ...
Ingredients: 8 (chops .. cornstarch .. ground .. juice .. pineapple ...)
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- 6. HAWAIIAN PORK CHOPS
- Place pork chops in a 9 ... 350 degrees for 1 hour.
Ingredients: 5 (chops .. ketchup .. pineapple .. rings .. sugar)
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- 7. HAWAIIAN PORK CHOPS
- Brown pork chops in olive oil. ... at the end of cooking.
Ingredients: 11 (juice .. oil .. thyme .. whole ...)
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- 8. HAWAIIAN PORK CHOPS
- Set oven at 325 degrees, put pork chops in a 9 ... Brown top under the broiler.
Ingredients: 4 (juice .. thyme .. type ...)
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- 9. PORK CHOP HAWAIIAN
- 1. Coat pork chops with seasoned flour. ... are tender; about 45 minutes.
Ingredients: 5 (chops .. chunks .. nutmeg ...)
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- 10. HAWAIIAN PORK CHOPS
- Trim all excess fat from chops. Place pork chops in baking dish. ... with fork for doneness. Serves 2
Ingredients: 7 (beans .. catsup .. chops .. chunks .. optional ...)
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