|Cooking for Two (Master Chefs)|
|by Richard Olney|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 56 for hawaiian pork chop
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Dip pork chops in mixture of ... of each pork chop and pour pineapple juice over all. Bake covered for 1 hour and 45 minutes in preheated 350 degree oven.
Set oven at 325 degrees, put pork chops in a 9 ... pour all the juice over the pork chops. Bake until brown about 40 minutes. Brown top under the broiler.
Combine above ingredients ... chicken breasts or pork chops or ham (recipe ... shallow pan. Cover with sauce. Bake at 350 degrees for 1 hour. Serve with rice.
Trim excess fat from pork chops. In a ... bake at 375°F for 30 minutes. Lay a slice of pineapple on each chop; return to 350°F oven for 15 minutes.
Brown pork chops in olive oil. ... covered skillet for 1 hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
Place pork chops in a 9 ... slice on each pork chop. Cover with ketchup and then cover with brown sugar on top. Bake uncovered at 350 degrees for 1 hour.
Place all ingredients except pork chops in frying pan. Mix well and add pork chops. Cover and simmer 1 hour.
Arrange pork chops in your large ... about 45 minutes or until tender. Serve with steamed rice and a vegetable salad. Rice may be steamed above pork chops.
In a large skillet, quickly brown the pork chops in the vegetable ... chops are tender. Thicken sauce with a cornstarch-water mixture. Makes 4 servings.
In a saucepan mix all ingredients except pork chops. Bring sauce ... chops in a casserole dish. Pour sauce over top and bake at 350 degrees for 1 1/4 hours.
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