|Sake Handbook (Yenbooks)|
|by John Gauntner|
Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period.
Results 1 - 10 of 56 for hawaiian pork chop
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Combine above ingredients ... chicken breasts or pork chops or ham (recipe ... shallow pan. Cover with sauce. Bake at 350 degrees for 1 hour. Serve with rice.
In a large skillet, quickly brown the pork chops in the vegetable ... chops are tender. Thicken sauce with a cornstarch-water mixture. Makes 4 servings.
Set oven at 325 degrees, put pork chops in a 9 ... pour all the juice over the pork chops. Bake until brown about 40 minutes. Brown top under the broiler.
Trim excess fat from pork chops. In a ... bake at 375°F for 30 minutes. Lay a slice of pineapple on each chop; return to 350°F oven for 15 minutes.
Place pork chops in a 9 ... slice on each pork chop. Cover with ketchup and then cover with brown sugar on top. Bake uncovered at 350 degrees for 1 hour.
Brown pork chops in olive oil. ... covered skillet for 1 hour. Other vegetables can be added such as snow peas, water chestnuts, etc, at the end of cooking.
In a saucepan mix all ingredients except pork chops. Bring sauce ... chops in a casserole dish. Pour sauce over top and bake at 350 degrees for 1 1/4 hours.
Arrange pork chops in your large ... about 45 minutes or until tender. Serve with steamed rice and a vegetable salad. Rice may be steamed above pork chops.
Place all ingredients except pork chops in frying pan. Mix well and add pork chops. Cover and simmer 1 hour.
Dip pork chops in mixture of ... of each pork chop and pour pineapple juice over all. Bake covered for 1 hour and 45 minutes in preheated 350 degree oven.
Result Page: 1
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