- 1. HAWAIIAN OVEN KALUA PORK
- Place pork fat side up in ... Remove from pan and shred.
Ingredients: 4 (butt .. salt .. smoke ...)
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- 2. PORK HAWAIIAN
- Cut pork into 1/2 inch cubes ... Freeze half the Pork Hawaiian for another meal in a week or two.
Ingredients: 11 (bouquet .. cornstarch .. gherkins .. liquid .. oil ...)
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- 3. HAWAIIAN PORK RIBS
- Bake the plain spare ribs, meaty side up at 425 degrees for 20-30 minutes. Drain. Combine sauce ingredients and cook in saucepan until glossy. Add ...
Ingredients: 10 (catsup .. cornstarch .. onion .. pineapple .. sauce ...)
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- 4. HAWAIIAN PORK CHOPS
- Saute onion and pepper in one teaspoon oil. Remove from pan. Combine flour, salt and pepper. Shake chops in mix. Brown in skillet. Place pineapple ...
Ingredients: 10 (catsup .. chops .. flour .. juice .. onion .. pineapple ...)
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- 5. HAWAIIAN PORK CHOPS
- Brown chops thoroughly without added fat, salt. Add 1/4 cup water, cover and simmer 30 minutes. Remove chops. Mix dry ingredients, add remaining ...
Ingredients: 8 (chops .. cornstarch .. ground .. juice .. pineapple ...)
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- 6. HAWAIIAN PORK CHOPS
- Brown pork chops in fry pan. ... water as needed. Turn once.
Ingredients: 6 (catsup .. chops .. sugar ...)
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- 7. FESTIVE HAWAIIAN PORK
- Cut peppers into 1/4 ... heavy fry pan braise pork in 2 tablespoons vegetable ... hot rice. Makes 6-8 servings.
Ingredients: 10 (chunks .. cornstarch .. juice .. peppers .. sauce ...)
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- 8. HAWAIIAN PORK CHOPS
- Cut pork in 1/2 inch pieces. ... Heat through. Serve over rice.
Ingredients: 14 (catsup .. cornstarch .. egg .. flour .. juice .. oil ...)
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- 9. HAWAIIAN PORK TENDERLOIN CHOPS
- Place pineapple slices in baking dish. Cover pineapple with pork slices. Cover pork with ... on a bed of rice.
Ingredients: 5 (mustard .. pineapple .. sugar ...)
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- 10. PORK CHOPS HAWAIIAN
- Mix together water and ... and set aside. Saute pork chops. Drain off fat. ... thickens. Serve over cooked rice.
Ingredients: 9 (broth .. catsup .. cornstarch .. sugar .. tidbits ...)
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