|First Peel The Otter|
|by John Henry Dixon|
Titillate your taste buds with a starter of "Thrush Beaks on Toast" or "Vomit au Vents": savour such mouth-watering feasts as "Parrot Cake," "Squi...
Did you mean: hawaiian pineapple spare rib
1 - 10 of 17 for hawaiian pineapple spareribs
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Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...
Mix brown sugar, ... Add catsup, crushed pineapple and soy sauce. ... degrees for 1 1/2 to 2 hours, or until well done. Baste often with sauce drippings.
Pour marinade over ribs in roasting pan. Let stand for 1 hour, turning frequently. Roast in marinade in 350 degree oven for about 30 minutes. Remove ...
1. Have butcher ... fat. 5. Drain pineapple, reserving liquid. ... one rack of spareribs; cover with ... Remove to heated serving dish. Makes 4 to 6 servings.
Place ribs in ... 300 degrees. Combine pineapple, bar-b-q sauce, ... between ribs. Bake uncovered 2 to 2 1/2 hours or until done. Cut into serving pieces.
Cut spareribs into 2-inch strips. ... sugar, vinegar, water, pineapple juice, garlic, and ... Add pineapple slices during last 10 minutes of baking time.
Bake the plain spare ribs, meaty side up at 425 degrees for 20-30 minutes. Drain. Combine sauce ingredients and cook in saucepan until glossy. Add ...
Cut spareribs in pieces (ribs). Put pineapple juice and ginger ... Remove and drain. Add ribs to above mixture. Simmer until tender, about 20-25 minutes.
Cut up chicken or ribs. Mix sugar, pineapple and juice and ... ribs. Sprinkle with coconut and cherries. Bake for 1 hour at 325 degrees. Serve with rice.
In saucepan, combine ... in vinegar, catsup, pineapple and soy sauce. ... 1/2 hours. This recipe can be multiplied to fit the number of guests. Serves 4.
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