1 - 10 of 49 for hawaiian pineapple meatballs
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Mix beef and ... frying pan, brown meatballs in oil. Remove ... celery, carrots, and pineapple to pan and ... chow mein noodles. Serves 6 as a main dish.
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
To make Sauce: ... Keep warm. For Meatballs: Mix first ... Put browned meatballs, pineapple, pepper, and ... with rice for main dish or as part of buffet.
Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of shortening. Drain ...
Mix; form into balls and fry until done. Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.
Soak bread crumbs ... Form into bite-size meatballs. Brown in ... add gradually to thicken sauce. Add meatballs and simmer 10-15 minutes. Serve over rice.
Combine ground beef, ... mix well. Drain pineapple (reserve juice). Form meatballs by shaping about ... once. Pour over meatballs. Makes about 48 meatballs.
Thoroughly mix meat, ... in skillet. Brown meatballs and cook until ... Stir in drained pineapple juice, vinegar and ... then follow remaining directions.
Mix meat, crumbs, ... Shape mixture into meatballs. Brown and ... Stir in reserved pineapple syrup, vinegar and ... tidbits and green pepper. Heat through.
Preheat oven to ... the barbecue sauce, pineapple topping and remaining ... aside. Bake the meatballs for 10 minutes ... meatballs. Serve hot in a chafing dish.
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