1 - 10 of 48 for hawaiian pineapple meatballs
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Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
Soak bread crumbs ... Form into bite-size meatballs. Brown in ... add gradually to thicken sauce. Add meatballs and simmer 10-15 minutes. Serve over rice.
Combine meat, crumbs, ... sugar, stir in pineapple syrup, vinegar, soy ... until thick. Add meatballs, pineapple chunks and green pepper. Keep warm in crockpot.
To make Sauce: ... Keep warm. For Meatballs: Mix first ... Put browned meatballs, pineapple, pepper, and ... with rice for main dish or as part of buffet.
Combine in a ... Add cornstarch paste and the following ingredients to the peppers and pineapple. Simmer, stirring constantly, until the mixture thickens.
Combine ground beef, ... mix well. Drain pineapple (reserve juice). Form meatballs by shaping about ... once. Pour over meatballs. Makes about 48 meatballs.
Mix meat, crumbs, ... Shape mixture into meatballs. Brown and ... Stir in reserved pineapple syrup, vinegar and ... tidbits and green pepper. Heat through.
Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of shortening. Drain ...
Mix sausage and ... into cocktail size meatballs. Bake on ... garlic salt in oil for 3 minutes. Then add remaining ingredients. Pour over meatballs. Serve.
Mix first 7 ... together then brown meatballs in shortening. Remove ... minute. Add meatballs, pineapple tidbits and green pepper. Heat through and serve.
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