1 - 10 of 48 for hawaiian pineapple meatballs
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Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
Thoroughly mix meat, ... in skillet. Brown meatballs and cook until ... Stir in drained pineapple juice, vinegar and ... then follow remaining directions.
Mix; form into balls and fry until done. Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.
Preheat oven to ... the barbecue sauce, pineapple topping and remaining ... aside. Bake the meatballs for 10 minutes ... meatballs. Serve hot in a chafing dish.
Combine ground beef, ... Sauce. Pour over meatballs and simmer, covered, ... Serves 6. Drain pineapple chunks. Measure syrup ... simmer on low for 15 minutes.
Mix and shape into balls. Brown in cooking oil. Remove and drain. Mix and simmer meatballs in sauce 30-45 minutes.
Mix first 10 ... stir constantly. Add meatballs, 2 cups pineapple chunks and 2 ... together 5 minutes or until fruit is well heated. Makes 4-6 servings.
Form meatball mixture into walnut size meatballs, dip into ... add 1 cup water if sauce seems too thick, it will cook down while meatballs simmer in sauce.
Mix ground beef, ... Shape mixture into meatballs and brown. Simmer until cooked through. Add pineapple chunks and reserve ... pineapple chunks; heat through.
Season meat with salt and pepper. Saute' meatballs in small amount ... meatballs, olives and pineapple chunks in chafing dish and heat until warmed through.
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