1 - 10 of 260 for hawaiian pineapple-coconut cake
Mix all ingredients ... 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for 35 minutes. ...
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Mix batter as for pound cake. Sift a ... (15 to 20 minutes). Cool. Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Mix all these ... 3 (8 inch) cake pans which have ... Decorate cake with coconut and orange slices if desired; refrigerate until time to serve. Serves 14-16.
Mix cake batter, put into ... Cool Whip. Spread on cake and then spread on pineapple. Sprinkle with coconut, nuts and put on a few cherries. Refrigerate.
Prepare cake mix according to ... nuts and then coconut. Refrigerate until ... stiff pretty quick. I just beat the cream cheese into pudding mix by hand.
Bake yellow cake mix according to ... (8-ounce) cream cheese. Beat well. Spread on top. Spread 1 large (8-ounce) Cool Whip on top. Cover with coconut and nuts.
Mix all ingredients ... until well mixed. Put in a 9x13 inch pan and bake at 350 degrees for 40 minutes. Beat until smooth and creamy. Spread on cooled cake.
Stir all ingredients ... minutes. Frost when cool, sprinkle with coconut and nuts. Beat at high speed. Until creamy. Spread on Hawaiian Cake when cooled.
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