|The Illustrated Cookie|
|by Piet Halberstadt|
A complete guide to every aspect of cookie decorating, from the use of cookie presses to icing using a rainbow of colours.
Results 1 - 10 of 119 for hawaiian pie
Preheat oven to ... Pour into the pie shell. Bake for ... beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. Makes 4 cups.
Slice bananas in bottom of pie shells. Cook pineapple, ... over pineapple mixture, top with whipped topping. Garnish with pecans or cherries. Refrigerate.
Mix ingredients and pour into pie shells. Top with Cool Whip, sprinkle with coconut, nuts and cherries.
Blend Cool Whip, condensed milk, and lemon juice. Add pineapple, nuts, and cherries. Refrigerate several hours. This recipe makes 2 pies; freezes well.
Combine 2 cups graham cracker crumbs, 1/2 stick melted butter and 3 tablespoons sugar. Press in bottom of large casserole dish. Slice 3 to 5 bananas ...
Mix together and pour into two graham cracker crusts.
Mix well the condensed milk with Cool Whip and lemon juice. Add drained fruit. Spread into 1 deep (or 2 small) graham crusts. Top with fresh ...
Slice bananas in bottom of crust. Mix pineapple with sweetened condensed milk and lemon juice and pour over bananas. Cover with Cool Whip and ...
Mix and press in oblong dish. Mix and pour over bananas.
Heat syrup and ... milk. Pour into pie shell. Bake at ... top is set and slightly brown. Serve warm or cooled with or without whipped topping, as desired.
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