1 - 10 of 119 for hawaiian pie

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Preheat oven to ... Pour into the pie shell. Bake for ... beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. Makes 4 cups.

Slice bananas in bottom of pie shells. Cook pineapple, ... over pineapple mixture, top with whipped topping. Garnish with pecans or cherries. Refrigerate.

Slice bananas in bottom of crust. Mix pineapple with sweetened condensed milk and lemon juice and pour over bananas. Cover with Cool Whip and ...

Heat syrup and ... milk. Pour into pie shell. Bake at ... top is set and slightly brown. Serve warm or cooled with or without whipped topping, as desired.

Blend Cool Whip, condensed milk, and lemon juice. Add pineapple, nuts, and cherries. Refrigerate several hours. This recipe makes 2 pies; freezes well.

Combine 2 cups graham cracker crumbs, 1/2 stick melted butter and 3 tablespoons sugar. Press in bottom of large casserole dish. Slice 3 to 5 bananas ...

Mix well the condensed milk with Cool Whip and lemon juice. Add drained fruit. Spread into 1 deep (or 2 small) graham crusts. Top with fresh ...

Mix ingredients and pour into pie shells. Top with Cool Whip, sprinkle with coconut, nuts and cherries.

Mix and press in oblong dish. Mix and pour over bananas.

Mix together and pour into two graham cracker crusts.

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