|Louis Evans' Creole Cookbook|
|by Louis Evans|
The city of New Orleans has produced some of the finest chefs in the world. The only American city to boast its own distinct cuisine, it has sprea...
Results 1 - 10 of 119 for hawaiian pie
Preheat oven to ... Pour into the pie shell. Bake for ... beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. Makes 4 cups.
Slice bananas in bottom of pie shells. Cook pineapple, ... over pineapple mixture, top with whipped topping. Garnish with pecans or cherries. Refrigerate.
Combine 2 cups graham cracker crumbs, 1/2 stick melted butter and 3 tablespoons sugar. Press in bottom of large casserole dish. Slice 3 to 5 bananas ...
Slice bananas in bottom of crust. Mix pineapple with sweetened condensed milk and lemon juice and pour over bananas. Cover with Cool Whip and ...
Blend Cool Whip, condensed milk, and lemon juice. Add pineapple, nuts, and cherries. Refrigerate several hours. This recipe makes 2 pies; freezes well.
Mix well the condensed milk with Cool Whip and lemon juice. Add drained fruit. Spread into 1 deep (or 2 small) graham crusts. Top with fresh ...
Heat syrup and ... milk. Pour into pie shell. Bake at ... top is set and slightly brown. Serve warm or cooled with or without whipped topping, as desired.
Mix and press in oblong dish. Mix and pour over bananas.
Mix ingredients and pour into pie shells. Top with Cool Whip, sprinkle with coconut, nuts and cherries.
Mix together and pour into two graham cracker crusts.
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