|Hospitality Management Accounting|
|by Michael M. Coltman|
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and co...
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Prepare cake according ... top of cake. Mix Cool Whip and ... Refrigerate for several hours until topping is set. Bake cake in greased and floured 9 x 13 pan.
Mix preserves, dressing and ... in sauce and place on cookie sheet. Bake at 350 degrees for 20 minutes. Turn and baste with sauce. Bake 20 minutes longer.
Use only 1 cup of sugar in making the Kool-Aid. Add ginger ale or frozen strawberries just before serving. For about 150 people.
Mix according to box ... on Cool Whip. On top of this, sprinkle coconut, chopped nuts, and chopped maraschino cherries (either of which can be optional).
Mix all of the above (except bread) and refrigerate overnight. Cut center out of bread and fill with dip. Mix when ready to eat.
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