|Cooking with Chinese Herbs|
|by Terry Tan|
Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table.
1 - 10 of 39 for hawaiian noodles
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Mix together with ... large bowl. Cook noodles; drain, rinse, ... miniature marshmallows and 16 ounce container Cool Whip. Refrigerate until ready to serve.
In a deep ... plate, chow main noodles, top with ... cheese, chopped pineapple, diced tomatoes, sprinkle with coconut flakes for desired sweetness. Enjoy!!!
In small bowl, ... with the frozen Hawaiian style vegetables. Cook ... and cook 1 minute longer. Serve at once over chow mein noodles. Makes 4 servings.
Brown chicken in ... pineapple and soy sauce. Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
Combine beef, onion, green pepper and salt; mix well. Shape into 24 meatballs. Heat oil in a large frying pan. Brown meatballs over medium heat; ...
Brown meat and ... of cheese, next noodles (which have been ... pour over juice onto mixture. Put tomatoes on top. Bake at 325 degrees about 45 minutes.
Boil chicken with ... boiled chicken), and soup. On plate layer rice, Chinese noodles, chicken mixture, pineapple, cheese, nuts, and soy sauce to taste.
Gravy: Mix chicken, soup, onion and water - bring to a boil. Simmer 15 minutes. Serve over rice and noodles.
Prepare each item listed ahead of time - warming only the gravy, chicken and rice before serving. Ingredients listed above are for 1 serving. Stack ...
Combine soup and ... rice, chow mein noodles, chicken and ... chicken and gravy if desired. Stack almonds, coconut and pimiento on top. Makes 8 servings.
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