|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
1 - 10 of 49 for hawaiian mushrooms
Result Page: 1
In a medium ... peppers, garlic, and mushrooms for about 5 ... iron, 51.9mg Vitamin C, 2.3g saturated fat, less than 1g polyunsaturated fat, 5.4g sugar.
Place chicken in ... butter. Saute onion, mushrooms, peppers and ... sauce over all. Cover with foil and bake at 400 degrees for approximately 1 1/2 hours.
Cook meat in hot oil until brown; add all other ingredients. Simmer for 1 hour. Serve over rice.
Brown meat and onion. Add all ingredients except peas and simmer for 30 minutes. Add peas 10 minutes before serving. Serve over egg noodles or rice. ...
Mix ingredients early ... ingredients and marinated mushrooms. Add dressing ... Serve with toothpicks. Note: Mushrooms must be made 1-2 days in advance.
Cook roast using ... meat juices; add mushroom liquid and enough ... meat, pineapple chunks, mushrooms and water chestnuts. ... a bed of rice or noodles.
Brown meat and ... in butter. Add mushrooms, cook a ... tomatoes and pour over juice onto mixture. Put tomatoes on top. Bake at 325 degrees about 45 minutes.
Dust chicken in ... other ingredients, except mushrooms. Bake about ... dilute sauce with a little water. Nice to serve with parsleyed, buttered potatoes.
Cook onions, celery, and green pepper in Crisco until soft. Add cooked hamburger and remaining ingredients, except spaghetti. Simmer 10-15 minutes. ...
Salt chicken; dredge ... green pepper and mushrooms in baking dish. ... Bake at 300 degrees for 1 hour and 10 minutes. Can put rice for sauce when done.
Result Page: 1
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