|Cooking and Canning with Mamma D'Amato|
|by Antionette D'amato|
The quintessential Italian grandmother, Mamma D'Amato has been cooking and canning for friends, relatives and even senators (her son is outspoken ...
Results 1 - 10 of 53 for hawaiian meatballs
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Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
Mix beef and ... frying pan, brown meatballs in oil. Remove ... made as a main dish and served over hot rice or chow mein noodles. Serves 6 as a main dish.
Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of shortening. Drain ...
Season meat with salt and pepper. Saute' meatballs in small amount ... meatballs, olives and pineapple chunks in chafing dish and heat until warmed through.
Combine ground beef, ... Sauce. Pour over meatballs and simmer, covered, ... and clear. Add pineapple, pepper and pimento and simmer on low for 15 minutes.
Mix ground beef, ... Shape mixture into meatballs and brown. Simmer ... medium heat until thickened. Pour over meatballs and pineapple chunks; heat through.
Mix and shape into balls. Brown in cooking oil. Remove and drain. Mix and simmer meatballs in sauce 30-45 minutes.
Thoroughly mix meat, ... in skillet. Brown meatballs and cook until ... with chicken or pork cubes. Brown meat in skillet then follow remaining directions.
Combine ground beef, ... (reserve juice). Form meatballs by shaping about ... mixture boils, stirring once. Pour over meatballs. Makes about 48 meatballs.
Form meatball mixture into walnut size meatballs, dip into ... add 1 cup water if sauce seems too thick, it will cook down while meatballs simmer in sauce.
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