|The River Cottage Year|
|by Hugh Fearnley-Whittingstall|
In this bestselling book, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and...
1 - 10 of 53 for hawaiian meatballs
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Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
Mix beef and ... frying pan, brown meatballs in oil. Remove ... made as a main dish and served over hot rice or chow mein noodles. Serves 6 as a main dish.
Thoroughly mix meat, ... in skillet. Brown meatballs and cook until ... with chicken or pork cubes. Brown meat in skillet then follow remaining directions.
Form meatball mixture into walnut size meatballs, dip into ... add 1 cup water if sauce seems too thick, it will cook down while meatballs simmer in sauce.
Combine ground beef, ... (reserve juice). Form meatballs by shaping about ... mixture boils, stirring once. Pour over meatballs. Makes about 48 meatballs.
Mix and shape into balls. Brown in cooking oil. Remove and drain. Mix and simmer meatballs in sauce 30-45 minutes.
Combine ground beef, ... Sauce. Pour over meatballs and simmer, covered, ... and clear. Add pineapple, pepper and pimento and simmer on low for 15 minutes.
Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of shortening. Drain ...
Season meat with salt and pepper. Saute' meatballs in small amount ... meatballs, olives and pineapple chunks in chafing dish and heat until warmed through.
Mix ground beef, ... Shape mixture into meatballs and brown. Simmer ... medium heat until thickened. Pour over meatballs and pineapple chunks; heat through.
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