1 - 10 of 52 for hawaiian meatballs
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Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a chafing dish ...
Thoroughly mix meat, ... in skillet. Brown meatballs and cook until ... with chicken or pork cubes. Brown meat in skillet then follow remaining directions.
Combine first 5 ingredients. Mix lightly, but thoroughly. Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of shortening. Drain ...
Mix eggs, milk ... well. Shape into meatballs the size of ... meatballs are leftover after your party, they're good served later on rice for a family meal.
Season meat with salt and pepper. Saute' meatballs in small amount ... meatballs, olives and pineapple chunks in chafing dish and heat until warmed through.
Mix meat, crumbs, ... Shape mixture into meatballs. Brown and ... boils. Stir 1 minute. Add meatballs, pineapple tidbits and green pepper. Heat through.
Combine first 5 ... in flour. Brown meatballs in shortening. Drain ... Pour sauce over meatballs. Simmer for 15 minutes. Serve over rice or egg noodles.
Mix; form into balls and fry until done. Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.
Combine ground beef, ... (reserve juice). Form meatballs by shaping about ... mixture boils, stirring once. Pour over meatballs. Makes about 48 meatballs.
Combine ground beef, ... Sauce. Pour over meatballs and simmer, covered, ... and clear. Add pineapple, pepper and pimento and simmer on low for 15 minutes.
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