1 - 10 of 47 for hawaiian meatball sauce

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Combine all ingredients ... Heat, stirring until sauce comes to a ... remaining 1/4 cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.

To make Sauce: Heat first ... Keep warm. For Meatballs: Mix first ... 30 minutes in 325 degree oven. Serve with rice for main dish or as part of buffet.

Combine meat, crumbs, ... syrup, vinegar, soy sauce until smooth. Cook ... until thick. Add meatballs, pineapple chunks and green pepper. Keep warm in crockpot.

Mix eggs, milk ... well. Shape into meatballs the size of ... make the following sauce. Saute onion ... they're good served later on rice for a family meal.

Mix meat, crumbs, ... Shape mixture into meatballs. Brown and ... vinegar and soy sauce until smooth. Pour ... pineapple tidbits and green pepper. Heat through.

Combine ground beef, ... (reserve juice). Form meatballs by shaping about ... pineapple juice, soy sauce, sugar, cornstarch ... Makes about 48 meatballs.

Combine in a ... Oriental Sweet sour sauce over all. Serve ... ingredients to the peppers and pineapple. Simmer, stirring constantly, until the mixture thickens.

Mix first 7 ... together then brown meatballs in shortening. Remove ... minute. Add meatballs, pineapple tidbits and green pepper. Heat through and serve.

Soak bread crumbs ... Form into bite-size meatballs. Brown in ... add gradually to thicken sauce. Add meatballs and simmer 10-15 minutes. Serve over rice.

Mix sausage and ... into cocktail size meatballs. Bake on ... garlic salt in oil for 3 minutes. Then add remaining ingredients. Pour over meatballs. Serve.

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