|Edible Flowers: From Garden to Palate|
|by Cathy Wilkinson Barash|
Now in paperback, this nationally acclaimed gardening guide and cookbook showcases 280 recipes--including some from chefs at top restaurants in the U.
Results 1 - 10 of 48 for hawaiian meatball sauce
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Combine all ingredients ... Heat, stirring until sauce comes to a ... remaining 1/4 cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
Mix beef and ... frying pan, brown meatballs in oil. Remove ... juice, vinegar, soy sauce, sugar, salt, ... or chow mein noodles. Serves 6 as a main dish.
To make Sauce: Heat first ... Keep warm. For Meatballs: Mix first ... 30 minutes in 325 degree oven. Serve with rice for main dish or as part of buffet.
Soak bread crumbs ... Form into bite-size meatballs. Brown in ... add gradually to thicken sauce. Add meatballs and simmer 10-15 minutes. Serve over rice.
Combine first 5 ... Shape into 30 small balls and roll in flour. Brown in 3 tablespoons of shortening. Drain off excess fat. Let set until sauce is ready.
Mix eggs, milk ... well. Shape into meatballs the size of ... make the following sauce. Saute onion ... they're good served later on rice for a family meal.
Combine meat, crumbs, ... syrup, vinegar, soy sauce until smooth. Cook ... until thick. Add meatballs, pineapple chunks and green pepper. Keep warm in crockpot.
Combine ground beef, ... (reserve juice). Form meatballs by shaping about ... pineapple juice, soy sauce, sugar, cornstarch ... Makes about 48 meatballs.
Mix; form into balls and fry until done. Put all in pan with meat balls. Heat thoroughly and serve over cooked rice.
Mix meat, crumbs, ... Shape mixture into meatballs. Brown and ... vinegar and soy sauce until smooth. Pour ... pineapple tidbits and green pepper. Heat through.
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