1 - 10 of 33 for hawaiian dishes
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Fry hamburger, add salt and pepper and onion (or onion powder). Add pork and beans and tomato juice, simmer on low for one half hour. Serve over ...
Brown sausage and ... a 9"x13" baking dish. Add peppers ... foil. Bake for 45 minutes at 350 degrees. Remove foil and cook, uncovered for 15 more minutes.
Combine eggs, milk, sugar, flour, lemon juice, and butter. Beat until smooth. Add pineapple and coconut. Pour into pie shell. Bake at 350 degrees for ...
Combine all ingredients ... in a chafing dish or Crockpot on ... the remaining 1/4 cup in water. Adjust to your own taste. Makes 4 or 5 dozen appetizers.
Preheat oven to ... for my husband's Hawaiian aunt. Now it ... is a Japanese-Hawaiian dish. Don't try ... buns the day you plan on serving the pork buns.
Two to three ... a covered baking dish in a 325 ... rice in bottom of chafing dish. Top with chicken mixture and garnish with cashews. Makes 10 servings.
In a large ... Turn dough into dish. Cover with ... Combine cream cheese with honey and beat with electric mixer until light and fluffy. Stir in coconut.
Combine first 4 ... in a shallow dish; mix well. ... about 3 tablespoons pineapple mixture. Garnish with pineapple leaves, if desired. Yield: 4 servings.
Marinate shrimp in ... almonds. Serves 6. This recipe can be thrown on a casserole dish of brown or plain rice. It can serve as a side dish in a buffet.
In small bowl, ... 7 inch baking dish, arrange chicken ... heated through. If you like, stir in cashews or peanuts. Serve with chicken. Makes 4 servings.
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