|Pierre Franey's Cooking in America|
|by Pierre Franey|
With recipes and tidbits gathered during a coast-to-coast culinary journey, the authors present a delectable sample of the best regional cuisine o...
1 - 10 of 34 for hawaiian hamburger
Result Page: 1
Combine 2/3 cups ... 1 1/2 lbs. hamburger, 1/2 cup ... cup. Mix in 2 teaspoons cornstarch, 1/4 cup vinegar, 1/4 cup brown sugar, 2 tablespoons soy sauce.
Make patties and cook 6 minutes each side. Combine sauce in pan. Heat, stirring until thick and clear. Add 1 cup chopped green pepper. Pour over ...
Combine brown sugar ... Worcestershire sauce and cook until bubbly. Add pineapple slices and green pepper rings; heat through. Serve over broiled hamburgers on buns.
Mix together the first 5 ingredients and form into patties. Brown them in a skillet until done. Drain pineapple and add water to juice to make 1 cup. ...
Mix onion, egg and cooked hamburger. Mix remainder ... saucepan. Pour over the cooked hamburger. Pour over cooked rice and bake at 350 degrees until hot.
Mix 2/3 cup undiluted Carnation evaporated milk, 1 1/2 pounds ground beef, 1/2 cup chopped onions, 2/3 cup cracker crumbs and 1 teaspoon seasoned ...
Chop bacon into ... set aside. Cook hamburger, onion and ... oven to 400 degrees and place wrapped hamburgers on a cookie sheet. Bake for 10-15 minutes.
Combine pineapple juice and remaining ingredients. Heat to thick. Add pineapple and green pepper. Form 6 patties; brown in skillet in little fat. ...
Mix above ingredients together. Brown patties (or meatballs), add sauce, cover and simmer about 15 minutes. Drain the pineapple and use juice ...
Combine beef, green pepper, eggs, salt. Makes 6 patties. Press pineapple slice hard into each pattie. Brown quickly each side in skillet. Pour off ...
Result Page: 1
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