|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 30 for hawaiian fried chicken
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Brown chicken in butter in ... clear. Add French fries. Sprinkle with salt and stir gently. Add green pepper and pineapple chunks. Heat through. Serves 6.
In medium size ... from pan. Add chicken to pan; stir-fry ... onions to pan; stirring into sauce. Serve over rice. Approximately 148 calories per serving.
Thaw broccoli and chicken; drain well. ... well. Reduce heat. Stir in pineapple. Cover and cook 1 minute or until heated. Serve over noodles. 4 servings.
In a small ... and pepper. Shake chicken in bag, a ... soy sauce and water. Pour over chicken. Cover; simmer for 30 to 40 minutes. Serve with white rice.
In medium size ... from pan. Add chicken to pan; stir ... pineapple chunks, broccoli, and onion to pan. Stir into sauce. Serve over rice. Makes 4 servings.
Thaw chicken and broccoli; drain ... bubbly. Cook and stir 2 minutes. Add broccoli; mix. Stir in pineapple. Cover and cook 1 minute. Serve over noodles.
Arrange chicken in baking dish ... chicken and bake at 350 degrees for 1 hour. Chop 1 bunch green onions and sprinkle over top of chicken before serving.
Marinate chicken in soy sauce ... pineapple juice, cornstarch to chicken. Simmer on low heat for 2 hours. Add pineapple tidbits and mushrooms the last 1/2 hour.
Arrange chicken, skin side ... mixture over chicken and sprinkle with paprika. Bake at 400 degrees for 45 to 60 minutes until tender. Makes 4 to 5 servings.
Dip chicken in egg, then ... and sugar. Pour over chicken. Cover; cook slowly 20-25 minutes. Top with slivered almonds. Serve with rice. Yield: 4 servings.
Result Page: 1
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