|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
1 - 10 of 30 for hawaiian fried chicken
Result Page: 1
Thaw broccoli and chicken; drain well. ... well. Reduce heat. Stir in pineapple. Cover and cook 1 minute or until heated. Serve over noodles. 4 servings.
Brown chicken in butter in ... clear. Add French fries. Sprinkle with salt and stir gently. Add green pepper and pineapple chunks. Heat through. Serves 6.
Thaw chicken and broccoli; drain ... bubbly. Cook and stir 2 minutes. Add broccoli; mix. Stir in pineapple. Cover and cook 1 minute. Serve over noodles.
In a small ... and pepper. Shake chicken in bag, a ... soy sauce and water. Pour over chicken. Cover; simmer for 30 to 40 minutes. Serve with white rice.
In medium size ... from pan. Add chicken to pan; stir-fry ... onions to pan; stirring into sauce. Serve over rice. Approximately 148 calories per serving.
In medium size ... from pan. Add chicken to pan; stir ... pineapple chunks, broccoli, and onion to pan. Stir into sauce. Serve over rice. Makes 4 servings.
Arrange chicken, skin side ... mixture over chicken and sprinkle with paprika. Bake at 400 degrees for 45 to 60 minutes until tender. Makes 4 to 5 servings.
Dip chicken in egg, then ... and sugar. Pour over chicken. Cover; cook slowly 20-25 minutes. Top with slivered almonds. Serve with rice. Yield: 4 servings.
Arrange chicken in baking dish ... chicken and bake at 350 degrees for 1 hour. Chop 1 bunch green onions and sprinkle over top of chicken before serving.
Marinate chicken in soy sauce ... pineapple juice, cornstarch to chicken. Simmer on low heat for 2 hours. Add pineapple tidbits and mushrooms the last 1/2 hour.
Result Page: 1
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