Results 1 - 10 of 25 for hawaiian desserts

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Drain fruit well. Combine juice, sugar, salt, flour and eggs. Cook until thickens. Let cool. Cook Rosa Marina until just done - cool. Combine Rosa ...

Mix cake batter according to directions. Pour into 2 greased 13x9x2-inch baking pan. Bake at 350F for 15 minutes or until cakes test done; cool ...

Preheat oven to 350 degrees. In a bowl combine flour and 1/2 cup of the sugar. Cut in butter. Press evenly into 13"x9"x2" pan. Bake for approximately ...

Prepare mix as package directs for pudding. Cover surface of pudding with transparent wrap. Chill. Fold in whipped cream and marshmallows. Line ...

Mix crackers, sugar and pecans. Fold egg whites, beaten stiff with cream of tartar into cracker mixture. Place in buttered 15 by 9 pan. Bake 25 ...

Bring juice to ... Jello mixture, almond extract and ice. Mix thoroughly in blender. Pour into individual dessert dishes. Chill until set, about 1 hour.

To make topping, beat eggs until light and fluffy. Beat in sugar. Add butter, coconut and nuts. Set aside. To make batter, cream butter with sugar. ...

Heat oven to ... knife around edge of dessert to loosen, remove side of pan. Spoon whipped cream on top of dessert; sprinkle with reserved macaroon crumbs.

Mix cake batter according to package directions. Pour into two greased 13 x 9 x 2-inch baking pans. Bake at 350F for 15 minutes or until the cakes ...

Prepare cake mix according to package directions. Pour into greased 10x15 inch jelly roll pan. Bake at 350 degrees for 15-20 minutes. Cool in pan. ...

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