|Successful Catering, 3rd Edition|
|by Bernard Splaver|
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well...
1 - 10 of 57 for hawaiian delight pineapple
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1. Save a few pineapple slices for garnish. ... Turn mixture into a nice glass serving dish. Chill 3 to 6 hours or until set. Garnish with pineapple slices.
Drain fruit well. Combine juice, sugar, salt, flour and eggs. Cook until thickens. Let cool. Cook Rosa Marina until just done - cool. Combine Rosa ...
For crust, combine ... over bananas. Combine pineapple and whipped topping. ... mixture. Refrigerate at least 30 minutes or up to 2 hours before serving.
Mix together. Chill. Serve. 8 to 10 servings.
Bake cake as directed in a 9 x 13 inch pan. Combine cream cheese, milk and pudding mix; pour over cooled cake. Spread pie filling over cheese ...
Soften cream cheese ... hot water, then add to Jello mixture. Add pineapple and nuts. Chill until set (slightly thick). Stir Cool Whip into mixture. Chill.
Combine 1st 3 ... vanilla and crushed pineapple. Spread over ... filling. Bake at 350 degrees for 15-20 minutes until coconut is toasted and filling is set.
Cook macaroni and cool. Combine all ingredients in large mixing bowl and mix together well. Refrigerate and serve when chilled.
Drain pineapple, save juice. ... 1 hour. Fold in whipped cream. Spoon into sherbet glasses and chill. Sprinkle with nuts and coconut when ready to serve.
Mix whipped cream and mayonnaise to make dressing. Mix and toss all other ingredients with dressing. Refrigerate before serving at least one hour.
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