|Decorating For Christmas|
|by Sheila Pickles|
The editor of Penhaligon's hugely successful scented treasuries reveals the simple secrets of creating a truly festive atmosphere for the Christma...
Results 1 - 10 of 65 for hawaiian delight
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Grease 12x18 pan. Bake cake for 20 minutes at 350 degrees, then let cool. Add milk and cream cheese to pudding, mix until smooth, then pour over ...
Sift together flour, soda, cinnamon, sugar and salt. Make a well in center of dry ingredients and add eggs, oil, vanilla, sliced bananas and crushed ...
Mix together. Chill. Serve. 8 to 10 servings.
Mix Jello with boiling water (partially congeal, then whip). Beat cream cheese and sugar. Add pineapple. Fold Cool Whip into above 2 mixtures and add ...
Whip cream until stiff; add sour cream and sugar. Whip until just blended. Cut bananas into 2 inch pieces. Dip into cream mixture; coat well. Roll in ...
Crush wafers, in a 9 x 13 inch pan. Melt butter. Pour over wafers. Cut bananas over wafers. Mix Eagle Brand Milk and lemon juice together. Pour over ...
In large skillet crumble sausage and cook until well browned. Remove to large bowl (drain on paper towels first, if desired). Cook onion, green ...
Whip cream until stiff; add sour cream and sugar. Whip at low speed until just blended. Dip bananas into cream mixture; coat well. Roll in coconut. ...
Bake cake in 9 x 13 inch pan as directed. Cool in pan. Drain pineapple. Beat cream cheese, milk, and instant pudding until smooth. Spread on cooled ...
Mix the above ingredients by hand. Add: 1 1/2 tsp. vegetable oil 1 1/2 tsp. vanilla 8 oz. can crushed pineapple (do not drain) 2 c. diced bananas
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