Results 1 - 10 of 30 for hawaiian cookies

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Cream shortening, sugar and eggs. Beat well. Stir in vanilla, lemon peel. Sift flour, baking powder, salt together. Stir into cream mixture. Chill. ...

Cream butter and sugar until fluffy. Beat in egg, lemon juice and vanilla. Stir in flour that has the salt and baking soda mixed in it. Stir in ...

Sift dry ingredients. Cream butter and add sugar. Add egg, then pineapple, dry ingredients, nuts and vanilla. Drop onto greased cookie sheet by ...

Sift together dry ingredients. Cream shortening and sugar and extracts add eggs. Beat until fluffy. Blend in pineapple and dry ingredients. Drop by ...

Cream butter and sugar. Add egg. Sift and add dry ingredients. Mix well. Add oats and coconut. Shape into balls. Bake at 350 degrees for 8-12 minutes ...

Cream shortening and sugar, add egg, beat well. Add vanilla and dry ingredients. Add oats and coconut. Mix well, shape into balls and place on ...

Cream butter and ... Add flour and baking soda. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375 degrees for 12 minutes. 4 dozen cookies.

Cream butter and sugars together until light. Beat in egg, add pineapple and oatmeal. Add dry ingredients which have been sifted together and nuts. ...

Beat sugars and shortening until creamy; add eggs and beat well. Add pineapple, nuts and coconut. Sift dry ingredients and add flavorings; mix well. ...

Mix butter, sugar, dates and egg in frying pan. Cook over low heat for 15 minutes, stirring constantly. Add vanilla. Add nuts and cereal. Form into ...

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