|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
Tip: Try chicken wings for more results.
Results 1 - 8 of 8 for hawaiian chicken wings
Mix together. Add chicken and marinate 2 ... with foil. Place wings. Bake at ... balance of marinade; bake 30 minutes longer. Can be served hot or cold.
Cut off tips from wings; cut remaining ... cool. Pour over chicken; refrigerate and ... uncovered, 45 minutes, turning pieces after 30 minutes. Serve with rice.
Mix preserves, dressing ... Wash and drain chicken wings, blot dry. ... at 350 degrees for 20 minutes. Turn and baste with sauce. Bake 20 minutes longer.
Put pineapple juice, ... and stir; add chicken wings. Cook until ... are tender crisp and pineapple heats up. Put on large platter with juice and serve.
Cut up chicken wings (discard tips). Marinade ... 15 minutes, pour on the Hawaiian vegetables, including the sauce, and continue baking. Serve with rice.
Wash chicken. Pat dry ... inch length; green peppers, cut up in pieces; carrots, partially cooked if desired.) Bake another 30 minutes. 4 to 6 servings.
Cut off tips of wings and discard. Cut ... marinate for 3 hours or overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
top of page