|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Results 1 - 10 of 94 for hawaiian chicken salad
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Boil chicken breasts with 1 ... mayonnaise and sour cream. Serve in dark green lettuce cups sprinkled with paprika, with additional tropical fruits on the side.
Mix mayonnaise, lemon juice, soy sauce and curry powder. Add chicken and other ingredients; let stand overnight in refrigerator.
Cut chicken into small bite-size ... until cooked. Mix all ingredients together; chill. Right before serving, mix in chow mein noodles. Makes 8 servings.
Simmer all above ... and bones, dice chicken. Bring 2/3 ... Mix 1 cup salad dressing, 1 tablespoon ... chicken, and rice. Chill. Serve on bed of lettuce.
Drain pineapple, reserving ... juice. Combine the chicken, pineapple chunks, ... this mixture into the chicken or honeydew melon half. Yield: 6 servings.
Blend the mayonnaise ... bowl, combine the chicken, apple, celery, grapes, ... grated onion. Add the curried mayonnaise and stir until well blended. Chill.
In bowl combine chicken, cut up, mayonnaise, green onion and mix well. Stir in pineapple and pecans. Serves 2.
Combine first four ... mayonnaise, relish and curry. Add to chicken and toss gently. Grapes may be sliced and tossed into mixture or served to the side.
Cut pineapple lengthwise ... center. Combine with chicken, celery, grapes, ... taste. Serve on pineapple slices. Garnish with maraschino cherry, if desired.
Cook peas - ... done, add salt, chopped dill pickle, onion, pepper, chicken and celery. When cool - add mayonnaise and almonds. Let set overnight. Serves 8.
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