|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try chicken lipton onion soup for more results.
Results 1 - 10 of 15 for hawaiian chicken lipton onion soup
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Skin all chicken pieces. Stir all ingredients together and pour over chicken in glass baking dish. Bake at 350 degrees for 1 hour.
Mix ingredients together and pour over chicken breasts. Line pan with foil. Bake 350 degrees, 30 minutes.
Mix preserves, onion soup and salad dressing ... small bowl. Arrange chicken pieces in baking ... degrees and then for an additional 30 minutes at 400 degrees.
Season chicken with garlic and Accent. Mix together onion soup mix, Russian dressing ... pineapples for the last 20 minutes. Add the coconut just before serving.
Remove skin from chicken. Dip in butter, then in soup mix. Place meaty ... 5 minutes, or bake in moderate oven at 375 degrees for 1 hour. Serves 4 to 6.
Mix dressing, preserves and soup over heat until ingredients dissolve. Boil chicken and cut up ... last 15 minutes of cooking time to make chicken juicy.
Mix all ingredients (except chicken) in a ... oven for another 20-30 minutes. Serves 6. For a fancier look, put pineapple rings and cherries on top of rice.
Combine preserves, dressing and mix in onion soup. Adjust to taste and spoon over chicken in baking pan. ... minutes longer. Serve over hot rice. Serves 2-4.
Line pan with foil. After washing chicken, place in pan and spoon above mixture over chicken. Bake in 350 degree oven about 1 hour and 20 minutes.
Place chicken in baking dish. ... slow oven, 300 to 325 degrees, until tender, basting occasionally. Serve the sauce from the chicken over rice or biscuits.
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