|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try chicken in oven for more results.
Results 1 - 10 of 12 for hawaiian chicken in oven
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Combine sugar, cornstarch and salt. Stir in pineapple juice. Add ... from heat. Add chicken, onion, celery, ... Cook 10 minutes. Serve over cooked rice.
Preheat oven to 350 degrees. Dip chicken in egg and Shake ... medium heat. Add mixture to chicken and let bake in oven for 10 more minutes. Serve with rice.
Cut 2 chickens into 1/8's. Preheat oven to 350 degrees. ... (optional add cornstarch or flour to mixture). Turn chicken and bake 45 minutes. Serve over rice.
Preheat oven to 400 degrees. Serves 4. Place chicken in baking dish (12 ... excess fat from sauce. Serve chicken and spoon sauce over it and rice, if desired.
Preheat oven to 350 degrees. Fry your chicken until brown. Drain ... and place chicken in a large baking ... serving plate and your Hawaiian chicken on top.
Mix all together except chicken and pepper. Bring ... about 1/2 hour in baking pan (or ... place back in oven for 5 minutes. ... these 5 minutes.) Serves 2.
Mix all ingredients (except chicken) in a bowl. Remove ... in 350 degree oven for 1/2 hour. ... fancier look, put pineapple rings and cherries on top of rice.
Mix in a large saucepan: ... keep warm. Broil chicken bone side up ... middle rack of oven until brown. DRAIN ... and reheat if necessary. Serves 3 to 4.
Cut up the chicken, salt and ... with butter. Put in preheated 350 degree oven. Meanwhile, cut ... Put the chicken back into the oven and bake until done.
1. In a flat dish, press bread crumbs into chicken on both sides; reserve. 2. An oven proof casserole dish ... 5. Spoon remaining juices around chicken.
Result Page: 1
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