|Chafing Dish Possibilities|
|by Fannie Merritt-Farmer|
The grande dame of the Boston Cooking School delves into the history of this venerable cooking utensil including notes on the illustrious past of ...
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Results 1 - 10 of 14 for hawaiian chicken dishes
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Brown sausage and ... a 9"x13" baking dish. Add peppers ... foil. Bake for 45 minutes at 350 degrees. Remove foil and cook, uncovered for 15 more minutes.
In small bowl, ... 7 inch baking dish, arrange chicken breast halves with ... you like, stir in cashews or peanuts. Serve with chicken. Makes 4 servings.
Two to three days in advance, cube chicken in bite-size pieces. ... a covered baking dish in a 325 ... mixture and garnish with cashews. Makes 10 servings.
1. In a flat dish, press bread crumbs into chicken on both sides; ... Remove from oven and serve on heated plates. 5. Spoon remaining juices around chicken.
Drain pineapple, reserving ... and honey. Season chicken with salt and pepper; place in baking dish. Pour sauce ... sauce. Cook 2 minutes longer. Serves 4-5.
Heat butter and brown chicken on both sides. ... put in deep dish. To the ... rice. Pineapple may be added or served as a side dish. Boil until syrup forms.
Lay chicken breasts in bottom of casserole dish. Pour sherry ... sweet and sour sauce. Cover dish with foil. Bake at 350 degrees for 1 hour. Serve with rice.
Cut chicken in serving pieces, ... layer in baking dish. Mix water, ... chicken in center, vegetables around. Light candle, cover for 3 minutes and serve.
Combine first 4 ... in a shallow dish; mix well. Add chicken, turning to ... pineapple mixture. Garnish with pineapple leaves, if desired. Yield: 4 servings.
Melt butter in 8 inch square glass baking dish in microwave. Drain ... butter. Stir. Place chicken pieces skin side ... and pour over chicken. Serves 4-6.
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