|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 392 for hawaiian chicken
Wash chicken and place both ... fresh herbs are not available, substitute 1/2-3/4 teaspoon dried. Serve garnished with sprigs of Rosemary and a lemon wedge.
Cut chicken into 1/2-inch cubes. Toss in flour and brown in butter for 5 minutes. Simmer 5 minutes more after all other ingredients are added.
In a medium ... Pour marinade over chicken, making sure ... 2mg iron, 51.9mg Vitamin C, 2.3g saturated fat, less than 1g polyunsaturated fat, 5.4g sugar.
Mix barbeque sauce, ... washed and skinned chicken. Cover with ... 1/2 hours with lid down, stirring occasionally until chicken is done. Serve over rice.
Cook celery, onion, ... 5 minutes. Add chicken liver and cook ... sugar, and vinegar with 1/2 cup water. Add to skillet. Serve on cooked hot bean sprouts.
Cooked, boned and ... ounce cans cooked chicken. Saute onion, ... MSG and sherry. Serve over steamed rice and top with condiments. Yields: 6-8 servings.
Cook peas - ... done, add salt, chopped dill pickle, onion, pepper, chicken and celery. When cool - add mayonnaise and almonds. Let set overnight. Serves 8.
Mix flour, nutmeg and ginger. Dip chicken breasts in the ... degrees for 45 minutes. Before serving, fry the pineapple slices in butter and use for garnish.
Drain pineapple, reserving ... and honey. Season chicken with salt and ... slices on top of chicken during last 5 to 10 minutes of baking. Makes 4 servings.
Wash pineapple. Cut ... apple and cooked chicken into 1/2 inch ... lengthwise. Do not throw out extra pineapple meat. Put in plastic container and save.
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