1 - 10 of 392 for hawaiian chicken
Wash chicken and place both ... fresh herbs are not available, substitute 1/2-3/4 teaspoon dried. Serve garnished with sprigs of Rosemary and a lemon wedge.
Cut chicken into 1/2-inch cubes. Toss in flour and brown in butter for 5 minutes. Simmer 5 minutes more after all other ingredients are added.
In a medium ... Pour marinade over chicken, making sure ... 2mg iron, 51.9mg Vitamin C, 2.3g saturated fat, less than 1g polyunsaturated fat, 5.4g sugar.
Mix barbeque sauce, ... washed and skinned chicken. Cover with ... 1/2 hours with lid down, stirring occasionally until chicken is done. Serve over rice.
Brown chicken. Place in ... Cover. Bake in a 350 degree oven for 30 minutes. If more juice is needed, add water or pineapple juice. Broth is good over rice.
Mix soy sauce ... cup, pour over chicken, let stand ... Grill chicken until done. Heat sauce until it boils. Place chicken in dish and cover with hot sauce.
Mix hot water ... mix evenly over chicken. Roll tightly. ... over chicken rolls. Bake at 400 degrees for 30 to 40 minutes or until tender. Makes 4 servings.
Mix soy sauce and garlic; pour over chicken and marinate overnight. ... sauce. Add ginger. Mix. Pour over chicken and bake for 25 minutes. Serve with rice.
Roll chicken in flour. Heat ... chicken. Decorate with pineapple, cherries and peppers. Bake at 375 degrees for 50 minutes. Serve over fluffy white rice.
Salt and pepper each piece of chicken; put on ... butter; set aside. Cook until thickened. Pour over chicken and cook a few minutes. Serve with rice. Serves 6.
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