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1 - 10 of 10 for hawaiian cheese ball

Soften cream cheese. Drain crushed ... Chill for 2 hours. Roll into ball and roll ball in remaining cup of pecans. Spread on Triscuit and get ready to hula!

Combine softened cream cheese, pineapple, onion, ... well and mold into ball. Roll cheese ball in remaining cup of pecans. Serve with assorted crackers.

Mix all of ... Form into a ball. On wax paper, roll the cheese ball over the ... favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

Mix together. Roll in chopped pecans. Wrap in wax paper to store.

Mix together. Chill then make into one or two balls and roll in nuts. May be frozen if desired.

Mix together the following. Mix well, chill. To serve, shape mixture into a ball and roll in 1 cup finely chopped pecans. Serve with crackers.

Mix first four ... cup of nuts. Chill well. Then roll into a ball and cover with remaining nuts. Better when made a day ahead. Serve with wheat crackers.

Mix all ingredients. Shape into 1 or 2 balls. Roll in chopped pecans. Let set overnight or several hours before serving.

Drain pineapple chunks. ... the centers with cheese and nut balls. (Roll cream ... green pepper ring. Serve with your favorite salad dressing. 6 servings.

Heat sugar and ... stir in cream cheese. Continue stirring ... Roll into small balls, about 1 ... the balls in coconut. Refrigerate. Makes 6 to 6 1/2 doz.


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