|The Glasgow Pub Companion|
|by Rudolph Kenna|
A guide to well over 200 of Glasgow's pubs that encompasses the old, the traditional, and the newer-style bar/cafes.
1 - 10 of 436 for hawaiian cake
Mix all ingredients ... 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. Garnish with chopped nuts, if desired.
Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for 35 minutes. ...
This Hawaiian Favorite is a ... or until a cake tester inserted in ... Vitamin C, 6.6IU Vitamin D, 9.8g saturated fat, 1.4g polyunsaturated fat, 64.7g sugar.
Mix all ingredients ... pan and bake at 350 degrees for 40 minutes. Let cool completely before icing. Mix all ingredients with hand mixer. Ice cooled cake.
Mix batter as for pound cake. Sift a ... (15 to 20 minutes). Cool. Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Make cake as directed on ... bananas to cover. Add 1 large carton Cool Whip. Top with coconut and sprinkle with nuts. Add maraschino cherries for color.
Bake cake as on package. ... and milk. After mixture thickens spread over pineapple. Top with whip cream and coconut, then serve. Store in refrigerator.
Bake cake according to directions ... recipe on box) over this spread pineapple, then spread with Cool Whip; sprinkle with coconut. Store in refrigerator.
Mix ingredients together and put in a 9 x 13 x 2 inch pan.
Stir all ingredients ... minutes. Frost when cool, sprinkle with coconut and nuts. Beat at high speed. Until creamy. Spread on Hawaiian Cake when cooled.
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