|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
Tip: Try bread bowl dip for more results.
Results 1 - 6 of 6 for hawaiian bread bowl dip
Mix all ingredients, let chill. Hollow out the bread and place dip inside for serving. Serve with leftover bread.
Blend, let stand ... Serve with Kings Hawaiian bread. Kings Hawaiian ... dunk in the dip or it can ... used as a bowl for the dip. ... the center and eat.
Thaw 1 package ... Cover, chill 2 hours. Stir and place in Hawaiian Bread "bowl", arranging the cubes Pumpernickel and Hawaiian Bread around the "bowl".
Mix sour cream, ... out center of bread. (Reserve Pieces) Insert bowl into bread to ... that left over dip may be saved. ... pieces as you would crackers.
Mix all ingredients ... out center of bread to make bowl. Place bowl ... platter. Put mixed dip into bowl and ... bread pieces around bread/bowl on platter.)
Combine all ingredients in bowl; mix well. Chill for ... hours. Cut out bowl shape in bread. Fill with dip and place pieces of bread around the outside.
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