|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 112 for hawaiian beef
Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
Cook roast using a moist heat method on top of range, preferably in Dutch oven. Brown meat on both sides, using small amount of fat. Sprinkle lightly ...
Mix first 9 ingredients. Marinate beef 1 1/2 to ... optional. Cook on grill, brushing with marinade and turning occasionally for approximately 10-15 minutes.
In large mixing ... crumbs. Add ground beef mix well. Shape ... to oven for 15 minutes. Heat remaining sauce to pass, serve with rice. Makes 8 servings.
In a 2 ... casserole. Crumble ground beef in skillet. Sprinkle ... 350 degrees. Sprinkle shredded cheese over top. Heat until melted. Garnish and serve.
Mix and set aside the following ingredients: 1. Ginger, sugar and soy sauce. 2. Cornstarch and water. Blanch celery, onion and broccoli; set aside. ...
Heat oven to 375 degrees. Overlap corned beef slices lengthwise down ... desired. 6 servings. For ease in cutting corned beef, refrigerate at least 1 hour.
In a large ... crumbs. Add ground beef; mix well. ... loaves. Return to oven for 15 minutes. Heat remaining sauce to pass; serve with rice. Makes 8 servings.
In small amount ... water chestnuts. Add beef bouillon mixture, soy ... mixture, cook together a few minutes. Serve over unsalted or slightly salted rice.
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 minutes ...
top of page