|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
1 - 10 of 111 for hawaiian beef
Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
In a 2 ... casserole. Crumble ground beef in skillet. Sprinkle ... 350 degrees. Sprinkle shredded cheese over top. Heat until melted. Garnish and serve.
Mix first 9 ingredients. Marinate beef 1 1/2 to ... optional. Cook on grill, brushing with marinade and turning occasionally for approximately 10-15 minutes.
Cook roast using a moist heat method on top of range, preferably in Dutch oven. Brown meat on both sides, using small amount of fat. Sprinkle lightly ...
Mix and set aside the following ingredients: 1. Ginger, sugar and soy sauce. 2. Cornstarch and water. Blanch celery, onion and broccoli; set aside. ...
Heat oven to 375 degrees. Overlap corned beef slices lengthwise down ... desired. 6 servings. For ease in cutting corned beef, refrigerate at least 1 hour.
In a large ... crumbs. Add ground beef; mix well. ... loaves. Return to oven for 15 minutes. Heat remaining sauce to pass; serve with rice. Makes 8 servings.
In large mixing ... crumbs. Add ground beef mix well. Shape ... to oven for 15 minutes. Heat remaining sauce to pass, serve with rice. Makes 8 servings.
In small amount ... water chestnuts. Add beef bouillon mixture, soy ... mixture, cook together a few minutes. Serve over unsalted or slightly salted rice.
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. Stir in butter, rice and stock base; cover and simmer 25 to 30 minutes ...
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