|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 19 for hawaiian meat balls
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Form meat into walnut sized balls. Brown vegetables ... sauce over meat balls. Add cherries. Simmer 30 minutes until sauce is thick and clear. Serves 5-6.
Combine first 5 ... and shape small balls; roll in ... sour sauce over meat and simmer at ... pineapple, pimento and green pepper. Cover and simmer 15 minutes.
Combine first 5 ingredients; mix lightly but thoroughly. Shape into 30 meatballs. Roll into flour. Brown meatballs. Meanwhile prepare Sweet & Sour ...
Mix beef lightly ... shape into 16 balls. Beat egg ... until meatballs are cooked through. Serve with hot noodles, garnish with macadamia nuts if you wish.
Mix hamburger, crumbs, ... milk. Shape into balls. Melt shortening ... 1 minute. Add meat balls, pineapple tidbits, ... Serve over rice. Makes 6 servings.
In large bowl, ... and salt. Add meat and mix well. ... 24 (1 inch) balls. In large ... covered until pepper is barely tender. Serve over hot rice. Serves 6.
Blend together beef, ... Form into 1-inch balls. Heat oil in skillet and brown meat balls on all ... Sprinkle with chopped Hawaiian macadamia nuts or slivered almonds.
Mix beef, crumbs, ... milk. Shape into balls. Brown in ... boils. Boil and stir 1 minute. Add meatballs, pineapple tidbits and green pepper and heat through.
1. Mix ground ... shape into 16 balls. Beat egg ... minutes. 4. Arrange meat balls, pineapple chunks, ... cooked through. Serve with hot cooked noodles.
Combine all ingredients ... shape into 30 balls. Roll in ... over low heat for 15 minutes. Pour over meat balls cover and simmer for 15 minutes. 6 servings.
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