Results 1 - 10 of 12 for hasty pudding

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Cream butter and sugar together. Mix flour, baking powder and salt. Add dry ingredients to creamed mixture and mix with milk. Dust raisins with flour ...

Sift the flour, sugar, cocoa, salt, and baking powder. Rub in the butter and add raisins. Add the milk to make soft dough and turn into a well ...

Oven 350 degrees. Melt butter in oven using a 9x13x3 pan or similar size pan. In a bowl mix sugar, flour and milk to make a batter. Pour batter over ...

Sift flour, sugar, baking powder, and salt together. Stir in milk and raisins. Spread this in a greased 1 quart baking dish. Heat water, sugar, and ...

Preheat oven to 350 degrees. Combine syrup and water in sauce pan and bring to a boil. Combine remaining ingredients, except for nuts and mix until ...

Boil until sugar ... 1/2 hour. The pudding will be nicely browned and under it the spicy dressing, which is fine served warm on a cold night for supper.

Beat eggs until thick. Blend in creamed corn. Combine flour, sugar, salt and pepper; slowly stir half and half into dry ingredients to make a smooth ...

Mix cornmeal with cold water. Add with salt to boiling water. Reduce heat and cook 10-15 minutes, stirring frequently. Serve with cream and maple ...

Drop dough by spoonfuls in hot syrup. Bake at 400 degrees for 25 minutes.

Preheat oven to ... bottom of pan when pudding is baked. Bake at 350 degrees F. for 35-40 minutes. Serve with light cream or Cool Whip. Yield: Serves 4-6.

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