|Debbie Brown's Magical Cakes|
|by Debbie Brown|
Welcome to the fabulous, mysterious world of Magical Cakes, with its witches, wizards, gnomes, dwarfs, trolls, sprites, and goblins.
1 - 10 of 1,290 for hash brown from
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 butter in a skillet; add 2 tablespoons of grated onion and sauté for 2 minutes. Add the ...
Chop cold boiled ... and let them brown. Press the ... with a spatula so they will hold together. Serve in the shape of an omelet, and garnish with parsley.
Peel and chop ... until a light brown crust has formed ... oil) to keep from drying out as ... potato while cooking to add extra flavoring to the butter.
Stir together well ... soup. Add the hash browns and mix well. ... crushed chips or corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Preheat oven to 425°F. Pour hash-browns into baking dish. ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Place thawed hash browns in baking dish. ... and partially melt Cheez Whiz mixing in to baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking spray. Add ...
Heat soup, cheese, ... until melted. Remove from heat and add the sour cream. Pour over hash browns in greased baking ... browned, about 45 minutes to 1 hour.
Thaw hash browns and combine all ingredients. ... 9 x 13 pan. Bake 45 minutes at 350 degrees and then add 1/4 cup grated cheese and bake 15 minutes more.
top of page