|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
1 - 10 of 64 for hashbrowns corn flakes
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Mix all ingredients except hashbrowns until well blended. ... Mix well to coat flakes, sprinkle on casserole. Good for large get togethers. Serves 10-12.
Mix 1/2 cup ... potatoes, salt and pepper in a greased 9x13-inch pan. Mix remaining butter with corn flakes and put on top ... Bake at 350°F for 1 hour.
Thaw hashbrowns and crumble in ... remaining cheese. Melt butter and add corn flakes to absorb butter; sprinkle on top. Bake at 350 degrees for 45 minutes.
Put potatoes in 9 by 13 casserole. Melt 1 1/2 cube butter, pour half over spuds, sprinkle green onion over spuds. Mix cream of chicken soup, IMO or ...
Saute chopped onion ... stir in thawed hashbrowns, add other ... buttered dish (rectangular). Bake at 350 degrees for 45 minutes. Yields: 8 to 10 servings.
Let potatoes thaw ... cheese, butter, and corn flakes. Sprinkle with ... butter. Bake in microwave 16 to 20 minutes or at 350 degrees for 30 to 45 minutes.
Mix all but ... or roaster. Mix corn flakes (or dry bread ... minutes until bubbly. If you remember, you may remove cover for the last 10 minutes to brown.
Mix hash browns, ... put in a greased casserole. Crush 2 cups corn flakes and spread on top. Bake at 400 degrees for 35 to 45 minutes. Test to see if done.
Layer in 9 x 13 inch pan. FIRST LAYER: Hashbrowns, salt, pepper, ... of mushroom soup and sour cream. THIRD LAYER: Sprinkle 2 cups shredded cheese on top.
Mix slightly thawed hashbrowns with all ingredients, ... Serves 6 to 9. For an extra zing to it substitute Mexican shredded cheese for the shredded cheese.
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