1 - 10 of 33 for hash brown sausage breakfast casserole
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Preheat oven to 400°F. Brown sausage, onion and ... except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Preheat oven to 425°F. Pour hash-browns into baking dish. ... (to taste). Bake for 2-4 more minutes (until cheese melts). Eat with sour cream and salsa! .
Mix onion, green ... and milk. Add hash browns, salt and ... sprinkle top with parsley flakes if desired). Bake 30 minutes until set at 350 degrees. Serves 12.
Brown sausage and drain well. ... sides. Spread sausage, cheese and hash browns over top. Beat eggs and pour over top. Bake at 350 degrees for 30-40 minutes.
Press crescent rolls ... for crust. Add sausage on crust; mix ... over crust. Pour hash browns over this. Sprinkle ... at 350°F for 30 to 35 minutes.
Spread crescent rolls ... Add fried, drained sausage, thawed hash browns, and eggs. ... with cheese. Bake another 5 minutes until cheese browns lightly.
Combine soup, milk, ... cheese. Mix with hash browns and browned and drained sausage. Put mixture ... flat 7x10 inch casserole. Sprinkle with ... is to be served.
Combine soup, milk, eggs and cheese. Mix with hash browns and sausage. Put mixture in flat 7 x 10 inch casserole. Sprinkle bread ... and bake in morning.
Cut sausage, brown and drain. Combine ... in 2 quart casserole. Dot with ... hour and 15 minutes. Sprinkle with cheese then bake uncovered for 10 minutes.
Brown sausage, drain well. Thaw hash browns to room ... cover with cheese. Bake at 350 degrees for 45 minutes to 1 hour. Cool for 5 minutes before serving.
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