|The Soup Bible|
|by Debra Mayhew|
A comprehensive introduction includes step-by-step recipes for creating the perfect stcok and suggests garnishes for a professional finish.
Did you mean: hash brown cornflake casserole
Results 1 - 10 of 14 for hashbrown cornflake casserole
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Mix 1 stick ... Cheddar cheese, onion, spread over potatoes. Mix 1 stick butter with cornflakes. Spread over potatoes. Bake at 350 degrees for 45 minutes.
Mix everything but cornflakes and butter. Put in bowl. In saucepan melt ... add cornflakes. Sprinkle on top. Bake in oven at 350 degrees for 45 minutes.
Combine ingredients; for topping. Melt butter and mix with crushed cornflakes and sprinkle on top. Bake in 350 degree oven for 45 minutes. Serves 6-8.
Melt 1 stick of butter in a 9 x 13 inch baking dish. Mix in potatoes. In a medium bowl combine soup, sour cream, onion and cheese. Pour over ...
Thaw hashbrowns. Mix sour ... hour. Last 20 minutes sprinkle the 2 cups cornflakes mixed with the 1 cup cheese on top of the casserole and continue baking.
Place thawed hashbrowns in baking dish. ... over hashbrowns. Place cornflakes over mixture and drizzle melted butter ... Bake 45 minutes at 350 degrees.
Set oven at ... and pour into a greased 9x13 pan. Sprinkle cornflakes over hashbrown mixture and dribble butter over all. Bake at 350 degrees for 1 hour.
Mix together and put in 9 x 13 pan and bake for 1 hour at 350 degrees. Spread on top:
Completely thaw hashbrowns. Slightly cook ... mix topping of cornflakes and butter and ... mixture. Bake for 45-60 minutes at 350 degrees. Serves 14-16.
Grease 13 x ... items and put in prepared dish. Top with cornflake and butter mixture. Bake at 350 degrees for 45 minutes or until bubbly. Makes 12 servings.
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