|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
Results 1 - 10 of 35 for hashbrown casseroll corn flakes
Result Page: 1
Preheat oven to ... ingredients. Arrange in baking dish, 9 x 13 inches. Sprinkle with corn flakes. Top with butter. Bake for 1 to 1 1/2 hours. Serves 8.
Mix all ingredients except hashbrowns until well blended. ... Mix well to coat flakes, sprinkle on casserole. Good for large get togethers. Serves 10-12.
Saute chopped onion ... stir in thawed hashbrowns, add other ... buttered dish (rectangular). Bake at 350 degrees for 45 minutes. Yields: 8 to 10 servings.
Place thawed potatoes ... potatoes. Top with crushed corn flakes. Drizzle melted butter over all. Bake uncovered at 350 degrees for 45 minutes. Serves 12.
Combine potatoes with ... casserole. Combine the 1/4 cup melted butter with crushed corn flakes and sprinkle over potato mixture. ... degrees for 1 hour.
Step 1: Thaw ... 13 baking dish. Step 4: Sprinkle with corn flakes crumbs. Step 5: Drizzle butter over casserole. Step 6: Bake 45 minutes at 350 degrees.
Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ingredients.
Pour melted butter over hashbrowns. Combine all other ... mix with above. Top with topping and bake 45 minutes at 350 degrees. Topping: Combine and top.
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese. Stir well. Spoon into greased 2 1/2-quart casserole dish. Crush cereal and ...
Mix slightly thawed hashbrowns with all ingredients, ... Serves 6 to 9. For an extra zing to it substitute Mexican shredded cheese for the shredded cheese.
Result Page: 1
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